With its sandstone soil, the Abbaye de Morgeot vineyard is equally suited to Pinot Noir as to Chardonnay. But it is able to produce fresh, fruity wines, like this one. A spice and citric blend dances on the palate.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.