Bâtard-Montrachet is the largest of the white grand crus, yielding archetypal fat, open, generous white Burgundies. Louis Jadot's wine does not disappoint. It's a powerfully ripe, opulent wine that's generous and packed with delicious fruit balanced with a judicious touch of wood.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.