In keeping with its place on the boundary of Morey Saint-Denis and Chambolle-Musigny, this Bonnes-Mares marries the refinement of great Chambolle with the more tough, powered character of Morey. It's smoky, powerful and solid with an explosion of fruits in the mouth, but leaving mouth-watering freshness to finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.