Great, opulent red fruits dominate both the aromas and flavors of this big-hearted wine. It's rounded, open, waiting to be drunk, with its relatively soft tannins and great, ripe flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.