With just the right generosity of flavor as well as freshness, this is an appetizing and delicious wine. Red cherries and red berry fruits blend with the round, velvet structure to produce a wine with immediate appeal.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.