This is a complete wine, as are so many from Vosne-Romanée, with delicious, mouthwatering acidity and freshness. At the same time there are tannins, and black grape skin flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.