This is a gentle wine that's textured with acidity, offering yellow and white fruits and some toast and spice flavors. It is round and soft, finishing with a tight edge of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.