Clos Saint-Jacques is located in the north of Gevrey-Chambertin. This is a structured, powerful wine, with plenty of firm tannins in its youth. It's full of ripe red fruit, and it needs to age for many years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.