Clos de la Chapelle surrounds an old chapel in the Morgeot Premier Cru. This 2010 is full, ripe and intense, with yellow fruit and toast flavors that combine with tight acidity to create richness and structure. Complex, concentrated and age worthy.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.