Ripe and full bodied, this has rich plum and apricot flavors and a generous mouthfeel. The acidity and structure make this an intense selection. Drink now, but also age a few bottles for a couple of years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.