Already beautiful, this comes from an estate that's managed by Louis Jadot in Puligny-Montrachet, always producing fine wines. It's smooth and toasty, although it is already showing ripe yellow fruits and fragrant acidity. Although drinkable now, it really needs to age, so keep until 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.