This wine is ripe, very complete in its combination of acidity and ripe yellow and white fruits. A touch of spice from wood aging gives richness as well as freshness. There is weight and great depth of flavor, the acidity welling up from right inside the wine. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.