With spice and wood right up front, this wine is toasty and rich. It has a creamy texture along with bright acidity and a generous body. The wine, with its smooth, ripe aftertaste, is of course young. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.