From vineyards owned by the Gagey family, this wine is ripe, easy to drink and full of fruit. Its strawberry and red cherry flavors are lifted by acidity and grounded in balancing tannins. It is made to be drunk young and will be ready from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.