Planted around an old abbey, the vineyard has rich soil that gives this wine its open, generous nature. Spicy with plenty of rich yellow fruit and apple flavors as well as toast, this wine is still young. It has great potential with its ripe mineral texture and good acidity at the end. Drink from 2022.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.