This perfumed wine is ripe and packed with red fruits. Its soft texture, generous fruits and acidity are balanced to give a smooth, rich wine that will be ready to drink in 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.