This is the smallest of the grand crus of Puligny-Montrachet, a mere 8.6 acres. This wine shows the vineyard's typical elegance, with delicious flavors of pears, almonds and vanilla, hovering on the palate for minutes, leaving a dancing freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.