It is sometimes forgotten that Chassagne-Montrachet also produces red wines. Louis Latour's wine presents a fine structure, soft and fresh acidity and ripe, jammy berry flavors. There is a good core of dryness that suggests aging for 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.