Firm, mineral, tight wine, given an extra dimension by pear skins and a touch of caramel. The wine is impressive for its appellation, offering a structured, terroir-driven character. Imported by Louis Latour Inc.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.