Youthful yeasty aromas appear at this early stage, the palate showing the same character. The fruit is firm and structured, the acidity very marked along with its tense mineral character. For aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.