An attractive wine, with open, generous fruit and a structure that exhibits mineral texture through which green fruits emerge. At this stage, there is still a youthful tightness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.