A charming and rich wine, with tannins that nestle within the soft texture. It is approachable, packed with ripe red fruits in an attractive juicy texture. The finish has enticing acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.