This wonderful, mineral wine boasts the ripe apricot and peach fruits of the year combined with a taut texture, well-integrated wood and a great waft of citrus to close.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.