Closed at this stage, the wine has acidity, minerality and the potential of ripe pear and apricot fruit flavors. The wood is showing strongly but will integrate, while the texture promises good aging.
Louis Latour Inc
User Avg Rating
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.