Light and fruity, this has a yeasty edge along with acidity. On the palate, there are lots of green fruits, offering a dancing, lively character. At the end, there is a touch of vanilla.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.