This has some richness, with a yeasty character and a note of vanilla. Wood tones comes through slowly along with pear and peach flavors. This is rich, hinting at butter as well as minerality.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.