At this young stage, this wine is shockingly tart. It will calm down and broaden out, but the acidity is likely to dominate for several years. Wait until 2017 for the fruit to turn riper and more jammy.
Louis Latour Inc
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.