This tight wine is full of acidity and green fruits. It is very textured, densely packed with minerality and structure. These elements suggest a wine that needs to age, so don't drink before 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.