This wine is soft and creamy with baked apple and pear flavors. A line of acidity gives freshness and a mineral edge, offering a texture that will allow the wine to age. Fruity and soft, it will be ready to drink from early 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.