This structured wine is full of fruit and has a tight texture. It shows a creamy side from new wood, although this is well integrated into the fruity acidity and the mineral edge. The wine is likely to age well, ready to drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.