A ripe, structured wine with plenty of the robust, generous character of Gevrey-Chambertin. On top of the solid tannins are black plums, some spices and a coating of delicious, juicy acidity. Ready to drink, but it should age well over the next few years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.