A wine that combines juicy acids, firm tannins and attractive fruit flavors. This is well banaced with a mineral character and taut structure. This should be ready to drink in 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.