The Louis Max style seems to be of wines that open slowly and have a firm structure. That's the case here: It has plenty of acidity, with a red currant flavor and a dry, dense character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.