Red Chassagne-Montrachet is rarer today than it used to be—now that Chardonnay has taken the village by storm. This is a lean wine, with tight acidity and dry tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.