From Louis Max vineyards in the Côte Chalonnaise, this creamy, almost honeyed wine has a ripe character and full-bodied yellow and crisp pear fruit flavors. It's a cut above a basic white Burgundy with its generous texture and the acidity at the end. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.