A powerful, ripe wine with good acidity and smooth, toasty flavors. Power and richness are the overriding characteristics of this wine, along with layers of maturity and toast. A rosé saigné, which is a rarity these days.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.