The tiny production of 13,000 bottles of this wine makes it quite a rarity. But certainly, it's worth seeking out. This is in a mineral, quite dry style, very structured with hardly any malolactic to mitigate the grapefruit flavors and purity of flavor. No compromise here.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.