Roederer takes the natural elegance of a blanc de blancs to an extra level. This is so stylish, its white fruit and lemon flavors are touched with the minerality, and the acidity is nearly absorbed into the texture of the wine. Like many Roederer vintages on release, this should be aged, so give it 4–5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.