A beautifully integrated wine that shows richness, even a touch of toasty age to go with apple and intense acidity. The acidity shows so well against the rich backdrop of ripe fruits and a final edgy texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.