This Roederer nonvintage seems to be getting drier, bringing out more of the green fruits and less creamy character. It works well here because the wine has some bottle age, giving a beautifully balanced wine that has great class and elegance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.