A very ripe feeling wine, with tropical fruit notes. Mango and spice combine with a touch of acidity to give a full, balanced wine. Hinting at mushrooms at the end, it is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.