This light, easygoing Pinot Blanc is fruity with apples and white fruits, while gently creamy and balanced with some spice. The soft fruit and the bite of spice give some complexity at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.