Fragrant wine, attractively perfumed, crisply fresh. It is full of ripe apples, layered with intense acidity and balanced with a warmer peach flavor. Ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.