This is rich for a nouveau, its blackberry jammy texture offering more than just juicy fruit. The burst of strawberry and banana is classic, but the ripe fruit gives the wine some additional complexity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.