Fermented in oak, this wine with its crisp apple aroma is ripe and spicy. It has great citrus and white fruit plus a dry character that gives it both a tang and a mineral texture. Drink this crisp balanced wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.