This new micro-boutique impresses with graceful wines at affordable prices. The Viognier is a tasty compendium of floral and citrus flesh and skin scents and flavors. It's sharp and sophisticated, inviting experimentation with a variety of seafood and poultry (think lemon chicken!).
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.