This six-vineyard blend bears a sharp herbal edge that adds grip to the tannins. Beet and green tea flavors mix with tart wild berry fruit. Another year or two of bottle age is recommended.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.