Small production (one barrel!) single-vineyard Pinots are challenging, as there is no wiggle room via blending. This comes out crisp and focused, with light cherry fruit and ample flavors of tea, herb and leaf.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.