The first-ever vineyard-designated Riesling from Love & Squalor, this is bone dry and as tart as lemon juice. Its green apple fruit shows excellent concentration. For acid lovers, this will be a revelation. If acid isn't your thing, look to the winery's regular Riesling instead.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.