This is an intriguing Merlot-dominant blend, with additions of Cabernet Sauvignon and Pinotage. Engaging aromas of red plum and currant take on savory herbal notes of thyme and rooibos. The plush, silky palate houses soft, mellow tannins and vibrant acidity, with flavors matching the nose. Contemplative yet approachable, enjoy this alongside a plate of charcuterie and hard cheese.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.